Instant Oats Dosa - SK Khazana

Ingredients list for Instant Oats Dosa - SK Khazana

• 1/2 cup Oats powder
• 1/4 cup Rice flour
• 1/4 cup Semolina
• 1/4 cup Yogurt
• 1 Small onion finely chopped
• as required Fresh coriander leaves finely chopped
• 1 inch Ginger finely chopped
• to taste Black peppercorns crushed
• to taste Salt
• 1 teaspoon Green chillies finely chopped
• 1 teaspoon Cumin seeds
• 7-8 Curry leaves chopped
• 2 tablespoons Fresh coconut scraped
• to cook Ghee
• to serve Coconut chutney
• to serve Gunpowder with ghee

Method

1. Take oats powder, rice flour, semolina, yogurt, onion, coriander, ginger, crushed peppercorns, salt, green chillies, cumin seeds, curry leaves and scraped coconut in a bowl.
2. Add sufficient water and mix well to make a batter. Set aside for 10-15 minutes.
3. Heat ghee in a non-stick tawa, add a ladle of batter and spread it.
4. Drizzle ghee all around and cook till the underside is golden. Flip and cook on medium heat till golden on both sides.
5. Serve hot with coconut chutney and gunpowder with ghee.