Indian Meatball Mug Pie

Ingredients list for Indian Meatball Mug Pie

• 250 grams Chicken mince
• as required Naan dough
• to taste Salt
• 2 teaspoons Red chilli powder
• 1 teaspoon Garam masala powder
• 1 tablespoon Fresh coriander leaves chopped
• 1 tablespo for shallow frying Oil
• 1 tablespoon Garlic chopped
• 1 medium Onion finely chopped
• ½ cup Tomato puree
• 1 teaspoon Coriander powder
• ½ teaspoon Cumin powder
• ¼ teaspoon Turmeric powder
• as required Mozzarella cheese grated
• for coating Butter

Method

1. Preheat oven to 180° C.
2. Put chicken mince, salt, 1 teaspoon chilli powder, ½ teaspoon garam masala powder and coriander leaves in a bowl and mix well.
3. Divide the mixture into equal portions and shape into balls.
4. Heat some oil in a non-stick pan. Shallow-fry ball chicken balls from all sides till golden and half cooked. Drain on a plate.
5. Heat 1 tablespoon oil in the same non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
6. Add tomato puree, mix and cook for 1-2 minutes. Add remaining chilli powder, coriander powder, cumin powder, turmeric powder, remaining garam masala powder and sauté for 30 seconds.
7. Add 1 cup water, mix and cook for 1-2 minutes. Add salt, mix and cook for 1-2 minutes.
8. Pour the tomato mixture in individual ovenproof serving mugs. Put few meatballs on top and repeat the process till all ingredients are used. Put mozzarella cheese on top.
9. Roll out the naan dough to a thin sheet, place an inverted medium sized bowl and cut into roundels.
10. Cover each mug with a roundel and brush some butter on top.
11. Place the mugs on a baking tray. Place the baking tray in the preheated oven and bake for 20-25 minutes.
12. Serve hot.