Indian Chicken Bruschetta

Ingredients list for Indian Chicken Bruschetta

• 2 Boneless chicken breasts
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Lemon juice 1 teaspoon +
• 2 teaspoons Red chilli powder
• 1 teaspoon Garam masala powder
• ¼ teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon + 2 tablespoons Fresh coriander leaves chopped
• ½ Egg beaten
• 2 medium Tomatoes finely chopped
• 1 medium Onion finely chopped
• 2 Green chillies finely chopped
• 1 teaspoon Sugar
• a few drops Tabasco sauce
• to deep fry Oil
• 1 cup Bread crumbs

Method

1. Slice chicken breasts and place in a bowl. Add ginger-garlic paste, 1 teaspoon lemon juice, red chilli powder, garam masala powder, turmeric powder, salt, 1 teaspoon chopped coriander and egg and mix well. Set aside to marinate for 10-15 minutes.
2. To make salsa, combine tomatoes, onion, green chillies, 2 tablespoons chopped coriander, salt, 1 tablespoon lemon juice, sugar and Tabasco sauce and mix well. Refrigerate for ½ hour.
3. Heat sufficient oil in a kadai.
4. Coat marinated chicken slices with breadcrumbs and press well.
5. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
6. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.