Hot And Sour Vegetable Soup Looking for something hot yet comforting then this Hot & Sour Vegetable Soup is your answer! As the name suggests, the popular soup is made by mixing a bunch of veggies and sauces for a piquant and umami flavour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2014 in Recipes Veg New Update Hot And Sour Vegetable Soup Main Ingredients French Beans, Carrots Cuisine Chinese Course Soups Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1 small onion, finely chopped 4-6 French Beans, finely chopped 1/2 medium carrots, grated 2 inch celery pieces, finely chopped 2 button mushrooms, finely chopped 1/4 small cabbage, finely chopped 1/2 medium green capsicum 1 tablespoon oil 3 cups vegetable stock Salt to taste 2 tablespoons dark soy sauce 2 tablespoons green chilli sauce Crushed black peppercorns to taste 2 tablespoons cornflour/ corn starch 1 tablespoon white vinegar 3-4 garlic cloves, finely chopped 1/2 teaspoon sugar 1 spring onion greens stalk, finely chopped Method Heat the oil in a deep non stick pan. Add onion, French beans, carrot, celery, mushrooms, cabbage, ginger, green capsicum and vegetable stock and cook. Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns and mix and let the mixture come to a boil. Mix cornstarch in ½ cup water till smooth and add to the soup. Add ½ tbsp white vinegar and mix. Add garlic, sugar and remaining vinegar and mix well. Add spring onion greens and mix. Serve piping hot. Nutrition Info Calories 246 Carbohydrates 3.8 Protein 16.6 Fat 15.5 Other Fiber Potassium: 611 #Button mushrooms #Cabbage #Carrots #Celery #Cornflour/ corn starch #Crushed black peppercorns #Dark soy sauce #Garlic #Green capsicum #Green chilli sauce #Oil #Salt #Small onions #Spring onion greens #Sugar #Vegetable stock #White vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article