Guntur Chilli Chicken - SK Khazana A very flavorful and spicy dish that may be a little hot to handle but you will be coming for more as the Guntur Chillies add an excitement to the dish that is quite difficult to resist. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2020 in Recipes Course New Update Main Ingredients Chicken on the bone, Guntur red chillies whole Cuisine Indian Course Main Course Chicken Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Guntur Chilli Chicken - SK Khazana 750 gms Chicken on the bone cut into 2 inch pieces 6-7 Guntur red chillies whole dried 2 teaspoons Cumin seeds 15-20 Black peppercorns 2 teaspoons Coriander seeds 1/2 inch Cinnamon stick 1 Bay leaf 10-12 Cashew Nuts 2 teaspoons Oil 2 teaspoons Pure ghee 1 teaspoon Mustard seed 1 medium Onion finely chopped 1 tablespoon Ginger-garlic paste 20-25 Curry leaves to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1 teaspoon Tata Sampann Chilli Powder 1 medium Tomato finely chopped for garnish Fresh coriander sprigs to serve Steamed rice Method Dry roast cumin seeds, black peppercorns, coriander seeds, cinnamon stick, Guntur chillies and bay leaf in a non-stick pan till the spices become fragrant. Transfer into a bowl and allow to cool slightly. Transfer the roasted spices in a blender jar, add cashew nuts and ¼ cup water and blend to a fine paste. Heat oil and ghee in a non-stick wok, add mustard seeds and let them splutter. Add onion and sauté well. Cook till light golden brown. Add ginger-garlic paste and sauté for 1 minute. Add 8-10 curry leaves and mix well. Add salt, turmeric powder, coriander powder and Tata Sampann Chilli Powder and 2 tbsps water and mix well. Cook for a minute. Add tomato and mix. Add the prepared paste and ¾ cup water and mix well. Cover and cook for 2-3 minutes or till the oil separates. Add chicken and the remaining curry leaves and sauté on high heat for 2-3 minutes.Add ½ cup water and mix well. Cover and cook for 15-20 minutes till the chicken is cooked completely. Take the pan off the heat. Transfer the prepared chicken into a serving bowl, garnish with coriander sprig. Serve hot with steamed rice. #Ginger-garlic paste #Onion #Turmeric powder #Tomato #Oil #Pure ghee #Fresh coriander sprigs #Bay leaf #Salt #Coriander seeds #Coriander powder #Curry leaves #Black peppercorns #Steamed rice #Cumin seeds #Guntur red chillies whole #Chicken on the bone Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article