Grilled Tawa Fish

Fish marinated with Indian masalas and grilled and served with sautéed vegetables. This is a Sanjeev Kapoor exclusive recipe.

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Grilled Tawa Fish

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Main Ingredients Basa fillets, Juice of 1 lemon
Cuisine Indian
Course Main Course Seafood
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Grilled Tawa Fish

  • 2-3 Basa fillets
  • Juice of 1 lemon
  • 1 tablespoon Ginger-garlic paste
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Coriander powder
  • 18-20 Curry leaves
  • 4 tablespoons Fresh coriander leaves chopped
  • 1 Egg
  • 1/2 cup Rice flour
  • 1 tablespoon Oil
  • 1 Green capsicum cut into juliennes
  • 2 medium Onions sliced
  • 1 Tomato seeded and cut into juliennes


  1. Cut the fish into medium size pieces and place them in a bowl. Add lemon juice, ginger-garlic paste, turmeric powder, garam masala powder, salt, red chilli powder and coriander powder and mix well.
  2. Roughly chop curry leaves and add to the fish alongwith the chopped coriander and egg. Mix well. Add rice flour and mix again.
  3. Heat oil in a non-stick grill pan. Place fish pieces and cook till evenly done from both the sides.
  4. Transfer the cooked fish on a serving dish.
  5. Add the capsicum, onion and tomato in the same pan and sauté for a minute.
  6. Place the sautéed vegetables along the fish and serve hot.