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Panch Phoron Crusted Basa with Saffron Rice
Marinated basa fish fillets rolled in panch phoron and deep fried and served with saffron flavoured rice. This is a Sanjeev Kapoor exclusive recipe.
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Crusty Fish Sandwiches
Toasted pavs filled with cheesy paprika-seared fish, tartare sauce, and fresh alfalfa sprouts are a crunchy, savoury delight served hot with crispy potato wafers. This is a Sanjeev Kapoor exclusive recipe.
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Grilled Tawa Fish
Fish marinated with Indian masalas and grilled and served with sautéed vegetables. This is a Sanjeev Kapoor exclusive recipe.
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Khud Style Baked Fish
Basa steaks marinated in a medley of spices, wrapped in aluminium foil and baked. This is a Sanjeev Kapoor exclusive recipe.
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Garlic Baked Fish
Marinated basa fillets topped with burnt garlic and baked This is a Sanjeev Kapoor exclusive recipe.
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Fofos
Fish croquettes made in Goan style – crisp on the outside and soft inside This is a Sanjeev Kapoor exclusive recipe.
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