How to make Green Tomato and Kiwi Chutney -
Flavourful chutney made with green tomatoes and kiwi.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Green tomatoes (हरे/ कच्चे टमाटर), Kiwi (कीवी)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
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For more recipes related to Green Tomato and Kiwi Chutney checkout Green Salsa, Green Tomato Chutney. You can also find more Pickles, Jams and Chutneys recipes like Cheese And Herb Dip Spinach Dip Crunchy Thousand Island Dressing Anar Hummus
Green Tomato and Kiwi Chutney Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Green Tomato and Kiwi Chutney Recipe
Green tomatoes finely chopped 4
Kiwi peeled and finely chopped 2
Oil 2 tablespoons
Cumin seeds 1/4 teaspoon
Mustard seeds 1/4 teaspoon
Fenugreek seeds (methi dana) a pinch
Onion seeds (kalonji) a pinch
Fennel seeds (saunf) a pinch
Ginger chopped 1 tablespoon
Green chillies chopped 2
Sugar 1 cup
Red chilli powder 1/4 teaspoon
Black pepper powder 1/2 teaspoon
Black salt (kala namak) 1/2 teaspoon
Salt to taste
Chilli vinegar 1 tablespoon
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds, mustard seeds, fenugreek seeds, onion seeds, fennel seeds, ginger and green chillies and sauté till fragrant.
Step 2
Add green tomatoes and kiwis and mix and cook till both tomatoes and kiwis soften.
Step 3
Add sugar and mix well. Add red chilli powder, black pepper powder and black salt and mix well. Add salt, mix well and continue to cook till tomatoes are fully cooked.
Step 4
Add vinegar and mix well.
Step 5
Transfer into serving bowl and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
