Green Tomato and Kiwi Chutney Flavourful chutney made with green tomatoes and kiwi. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jan 2016 in Recipes Course New Update Main Ingredients Green tomatoes, Kiwi Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Green Tomato and Kiwi Chutney 4 Green tomatoes finely chopped 2 Kiwi peeled and finely chopped 2 tablespoons Oil 1/4 teaspoon Cumin seeds 1/4 teaspoon Mustard seeds a pinch Fenugreek seeds (methi dana) a pinch Onion seeds (kalonji) a pinch Fennel seeds (saunf) 1 tablespoon Ginger chopped 2 Green chillies chopped 1 cup Sugar 1/4 teaspoon Red chilli powder 1/2 teaspoon Black pepper powder 1/2 teaspoon Black salt (kala namak) to taste Salt 1 tablespoon Chilli vinegar Method Heat oil in a non-stick pan, add cumin seeds, mustard seeds, fenugreek seeds, onion seeds, fennel seeds, ginger and green chillies and sauté till fragrant. Add green tomatoes and kiwis and mix and cook till both tomatoes and kiwis soften. Add sugar and mix well. Add red chilli powder, black pepper powder and black salt and mix well. Add salt, mix well and continue to cook till tomatoes are fully cooked. Add vinegar and mix well. Transfer into serving bowl and serve. #Chilli vinegar #Ginger #Oil #Green chillies #Red chilli powder #Mustard seeds #Fenugreek seeds (methi dana) #Black salt (kala namak) #Kiwi #Fennel seeds (saunf) #Green tomatoes #Salt #Black pepper powder #Cumin seeds #Onion seeds (kalonji) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article