Green Peas and Capsicum Stir Fry

Ingredients list for Green Peas and Capsicum Stir Fry

• 1 1/2 cups Fresh Green Peas
• 2 large Green Capsicums
• 2 tablespoons Mustard oil
• 1/4 teaspoon Asafoetida
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger finely chopped
• 2 Green chillies finely chopped
• a pinch Turmeric powder
• 1 tablespoon Coriander powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Dried mango powder (amchur)
• to taste Salt
• 2 tablespoons Fresh coriander leaves finely chopped
• For garnishing
• A fresh red chilli
• Thin strips of red capsicum
• Thin strips of ginger

Method

1. Finely chop green capsicum and set aside.
2. Heat oil in a non-stick pan, add asafoetida, cumin seeds, ginger and green chillies and sauté for half a minute.
3. Add green peas, turmeric powder, coriander powder, red chilli powder, garam masala powder, dried mango powder and salt and mix well.
4. Add green capsicum, mix and sauté for 3-4 minutes. Add 1 cup water and cook for 5-6 minutes till the gravy thickens.
5. Add coriander leaves and mix well.
6. Transfer into a serving bowl, garnish with a fresh red chilli and thin strips of red capsicum and ginger and serve hot.

Nutrition Info