How to make Green Peas Peel and Potato Bhaji -

Delicious combination of green peas peels and potatoes.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green peas peels, Medium potatoes

Cuisine : Indian

Course : Main Course Vegetarian

Green Peas Peel and Potato Bhaji

Green Peas Peel and Potato Bhaji Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Green Peas Peel and Potato Bhaji Recipe

  • Green peas peels 20-25

  • Medium potatoes peeled 2

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Medium onions sliced 2

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Medium tomato 1

  • Coriander powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Ginger cut into thin strips to garnish


Step 1

String the green pea peels and remove the thin skin from both sides. Further cut them into ½ inch pieces.

Step 2

Heat oil in a non-stick wok.

Step 3

Halve potatoes vertically, further cut each half vertically into 2 pieces and thinly slice horizontally.

Step 4

Add cumin seeds and onions to the wok, mix and saute for ½ minute. Add potatoes, salt and turmeric powder and mix and continue to saute for 1-2 minutes.

Step 5

Add ginger-garlic paste and mix well. Cover and cook till the potatoes are almost done.

Step 6

Chop tomato finely. Add green pea peels to the wok and mix. Add coriander powder, red chilli powder and garam masala powder, mix well and saute for 1-2 minutes.

Step 7

Add tomato and mix well. Cover and cook on low heat for 10 minutes.

Step 8

Transfer into a serving bowl, garnish with ginger strips and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.