Green Peas Peel and Potato Bhaji

Ingredients list for Green Peas Peel and Potato Bhaji

• 20-25 Green peas peels
• 2 Medium potatoes peeled
• 2 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 2 Medium onions sliced
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Ginger-garlic paste
• 1 Medium tomato
• 1 teaspoon Coriander powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• to garnish Ginger cut into thin strips

Method

1. String the green pea peels and remove the thin skin from both sides. Further cut them into ½ inch pieces.
2. Heat oil in a non-stick wok.
3. Halve potatoes vertically, further cut each half vertically into 2 pieces and thinly slice horizontally.
4. Add cumin seeds and onions to the wok, mix and saute for ½ minute. Add potatoes, salt and turmeric powder and mix and continue to saute for 1-2 minutes.
5. Add ginger-garlic paste and mix well. Cover and cook till the potatoes are almost done.
6. Chop tomato finely. Add green pea peels to the wok and mix. Add coriander powder, red chilli powder and garam masala powder, mix well and saute for 1-2 minutes.
7. Add tomato and mix well. Cover and cook on low heat for 10 minutes.
8. Transfer into a serving bowl, garnish with ginger strips and serve hot.

Nutrition Info