How to make Green Masala Egg Curry -

Boiled eggs cooked in spicy freshly ground green masala

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Egg


For more recipes related to Green Masala Egg Curry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Poached Eggs With Chickpeas Wafer Per Eda Quick Egg Curry Egg Koftas

Green Masala Egg Curry

Green Masala Egg Curry Recipe Card

Print

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Masala Egg Curry Recipe

  • Eggs 4

  • Oil 2-3 tablespoons

  • Cumin seeds 1 teaspoon

  • Boiled onion paste 1 cup

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander sprig to garnish

  • Green masala

  • Fresh coriander leaves 1 medium bunch

  • Fresh mint leaves 1 medium bunch

  • Ginger 1 inch

  • Garlic 4-5 cloves

  • Green chillies 2

  • Lemon juice 1 tablespoon

Method

Step 1

Boil eggs, cool and peel.

Step 2

To make green masala, put coriander leaves, mint leaves, ginger, garlic, green chillies, lemon juice and some water into a blender jar and blend into a fine mixture.

Step 3

Heat oil in a non-stick pan, add cumin seeds and sauté till their colour changes. Add onion paste, mix and sauté for 2-3 minutes or till light golden.

Step 4

Add turmeric powder and coriander powder, mix and saute for a minute. Add the green masala and mix well. Add salt and ½ cup water, mix and simmer for a minute.

Step 5

Make some slits in the eggs and add to the gravy and mix lightly. Add garam masala powder, mix and simmer for 1-2 minutes.

Step 6

Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.