Goan Mackerel Curry

Ingredients list for Goan Mackerel Curry

• 3 Mackerel fish, cut into halves
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Vinegar
• 1/2 inch Cinnamon
• 1 tablespoon Cumin seeds
• 4-5 Black peppercorns
• 3-4 Cloves
• 3-4 Dried red chillies
• 1 inch Ginger
• 5-6 Garlic cloves
• 1 tablespoon Oil
• 6-7 Curry leaves
• 1 medium Onion chopped
• a pinch Sugar

Method

1. Take fish in a bowl. Add turmeric powder and salt, mix well and set aside.
2. Grind together vinegar, cinnamon, cumin seeds, peppercorns, cloves, red chillies, ginger and garlic along with some water into a fine paste.
3. Heat oil in a non-stick pan. Add curry leaves and onion, mix and sauté till onion turns golden.
4. Add the prepared paste, mix and sauté till fragrant. Add 1 cup water, mix and bring to boil.
5. Add fish, mix lightly and cook on low heat for 5 minutes. Add sugar, mix and cook for a minute.
6. Serve hot.

Nutrition Info