How to make Gajar ki Pachadi
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrots (गाजर), Split skinless green gram (dhuli moong dal)
Cuisine : Kerala
Course : Pickles, Jams and Chutneys
For more recipes related to Gajar ki Pachadi checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar . You can also find more Pickles, Jams and Chutneys recipes like Amla Murabba Basil Walnut Pesto - SK Khazana Avocado Chutney Lemon and Date Pickle
Gajar ki Pachadi Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Gajar ki Pachadi Recipe
Carrots grated 2 medium
Split skinless green gram (dhuli moong dal) soaked 2 tablespoons
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Green chillies chopped 2
Lemon juice 1 teaspoon
Fresh coconut scraped 1 tablespoon
Fresh coriander leaves chopped ¼ cup + for garnishing
Ghee 2 teaspoons
Mustard seeds 1/2 teaspoon
Asafoetida a pinch
Method
Step 1
Combine carrots, green gram, turmeric powder, chilli powder, salt, green chillies, lemon juice, coconut and coriander leaves in a bowl. Mix well.
Step 2
Heat ghee in a non-stick pan. Add mustard seeds and when the seeds splutter, add asafoetida and add to the carrot mixture.
Step 3
Mix well and serve immediately garnished with coriander leaves.
Nutrition Info
Calories : 311 Kcal
Carbohydrates : 37.9 gm
Protein : 8.1 gm
Fat : 14.1 gm
Other : Fiber- 12.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
