Gajar ki Pachadi This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Carrots, Split skinless green gram (dhuli moong dal) Cuisine Kerala Course Pickles, Jams and Chutneys Prep Time 51-60 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Gajar ki Pachadi 2 medium Carrots grated 2 tablespoons Split skinless green gram (dhuli moong dal) soaked 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder to taste Salt 2 Green chillies chopped 1 teaspoon Lemon juice 1 tablespoon Fresh coconut scraped Fresh coriander leaves chopped ¼ cup + for garnishing 2 teaspoons Ghee 1/2 teaspoon Mustard seeds a pinch Asafoetida Method Advertisment Combine carrots, green gram, turmeric powder, chilli powder, salt, green chillies, lemon juice, coconut and coriander leaves in a bowl. Mix well. Heat ghee in a non-stick pan. Add mustard seeds and when the seeds splutter, add asafoetida and add to the carrot mixture. Mix well and serve immediately garnished with coriander leaves. Nutrition Info Calories 311 Carbohydrates 37.9 Protein 8.1 Fat 14.1 Other Fiber Fiber- 12.8gm #Asafoetida #Carrots #Fresh coconut #Fresh coriander leaves #Ghee #Green chillies #Lemon juice #Mustard seeds #Red chilli powder #Salt #Turmeric powder #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article