Gajar Gobhi Shalgam Ka Saag

Simple yet very tasty – the combination of these vegetables is irresistible . This recipe has featured on the show Khanakhazana.

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Gajar Gobhi Shalgam Ka Saag
Main Ingredients Carrots, Turnips
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Gajar Gobhi Shalgam Ka Saag

  • 2 medium Carrots chopped
  • 1 cup Turnips grated
  • 2 medium Turnips (shalgam) chopped
  • 2 tablespoons Ghee
  • 1/2 teaspoon Cumin seeds
  • 1 medium Onion chopped
  • 2 inch piece Ginger chopped
  • to taste Salt
  • 1 teaspoon Turmeric powder
  • 2-4 Green chillies slit
  • 2-3 teaspoons Sugar
  • 1 teaspoon Dry mango powder (amchur)


  1. Heat ghee in a pan. Add cumin seeds and when they begin to change colour add onions and sauté. Add turnips and continue to sauté for two minutes. Add carrots and stir. Add ginger, salt and turmeric powder and mix.
  2. Add one fourth cup of water, cover and cook on medium heat for two minutes. Add grated cauliflower to the pan. Add green chillies and mix.
  3. Cover and cook till the vegetables are almost done and all the water has evaporated. Add sugar and dry mango powder and mix.
  4. Cook further for ten to fifteen minutes on low heat till all the vegetables are completely cooked and gets a halwa like consistency.
  5. Serve hot.

Nutrition Info

Calories 170.5
Carbohydrates 16.275
Protein 2.75
Fat 10.525
Other Fiber 2.25