Fish Pakoda - SK Khazana

Ingredients list for Fish Pakoda - SK Khazana

• 300 grams Fish fillets cut into 1 inch pieces
• 1/4 teaspoon Turmeric powder
• to taste Salt
• tablespoon Fresh garlic paste
• 1 tablespoon Lemon juice
• 1 1/2 cup Gram flour
• 1 1/2 tablespoons Red chilli paste
• 8-10 Curry leaves chopped
• 2-3 Green chillies finely chopped
• 2 tablespoons Fresh coriander leaves finely chopped
• 1 tablespoon White sesame seeds
• 1 teaspoon Carom seeds
• 1/4 cup Yogurt
• 3/4 cup Rice flour
• to deep fry Oil

Method

1. Put fish pieces in a bowl. Add turmeric powder, salt, garlic paste and lemon juice, mix well and set aside to marinate for 25-30 minutes.
2. Mix together gram flour, chilli paste, curry leaves, green chillies, coriander leaves, sesame seeds, carom seeds, yogurt, salt, 1 cup water and rice flour, mix well to make a thick batter.
3. Heat sufficient oil in a kadai.
4. Dip the marinated fish pieces in the batter till well coated, slide them into hot oil and deep-fry till golden brown. Drain on absorbent paper.
5. Serve hot with green chutney.