Farsan Chaat - SK Khazana

Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jul 2020 in Recipes Course

New Update

Main Ingredients	Aloo Salli, Aloo bhujiya
Cuisine	Indian,Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet & Sour
Level of Cooking	Easy
Others	Veg

Ingredients list for Farsan Chaat - SK Khazana

1/4 cup Aloo Salli
1/4 cup Aloo bhujiya
1/4 cup Farali Chiwda
1/4 cup Gathiya
1/4 cup Ralami sev
1/4 cup Masala moongphali (peanuts)
1/4 cup Masala chana
1 medium Onion finely chopped
1 medium Tomato finely chopped
2 tablespoons Raw mango finely chopped
1/2 teaspoon Roasted cumin powder
1-2 Green chillies chopped
1/2 teaspoon Chaat masala
1 1/2 tablespoons Fresh coriander leaves
1/2 teaspoon Dried mango powder
1/2 teaspoon Red chilli powder
to taste Salt
1/2 Lemon

Method

Take aloo salli in a large bowl, add aloo bhujia, mixed farsan, gathiya, ratlami sev, masala peanuts, masala chana,onion, tomato, raw mango, roasted cumin powder, green chillies, chaat masala, coriander leaves and dried mango powder, Chilli Powder, salt and juice of lemon and mix well.
Transfer into paper cones and serve immediately.

#Aloo bhujiya #Chaat masala #Dried mango powder #Farali Chiwda #Fresh coriander leaves #Green chillies #Lemon #Masala moongphali (peanuts) #Onion #Raw mango #Red chilli powder #Roasted cumin powder #Salt #Tomato