Egg Pyaaz Bharwan

Egg whites topped with masaledar egg yolks. This recipe is from FoodFood TV channel

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Egg Pyaaz Bharwan
Main Ingredients Hard Boiled Eggs, Spring Onion
Cuisine Indian
Course Main Course Egg
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Egg Pyaaz Bharwan

  • 8-10 Hard Boiled Eggs peeled
  • 3 Spring Onion
  • 3 tablespoons Oil
  • 1 inch Ginger chopped
  • 3-4 Garlic cloves chopped
  • 11-15 Curry leaves
  • 1 1/2 teaspoons Red chilli powder
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Cumin powder
  • a pinch Turmeric powder
  • 1/4 teaspoon Crushed black peppercorns
  • to taste Salt
  • 1 1/2 cups Gram flour (besan)
  • 1/4 teaspoon Red chilli flakes
  • 2 tablespoons Fresh coriander leaves finely chopped
  • for garnishing A fresh coriander sprig


  1. Halve the eggs, separate the yolks and place them in separate bowls.
  2. Heat 2 tbsps oil in a non-stick pan, add ginger and garlic and sauté till golden. Finely chop spring onions (bulbs and greens) and add to the pan. Add 5-7 curry leaves and sauté for 3-4 minutes.
  3. Add ½ tsp red chilli powder, coriander powder, cumin powder, turmeric powder, crushed black peppercorns and salt and mix. Add egg yolks and mix well.
  4. Mix together gram flour, ½ tsp red chilli powder, salt and sufficient water in a bowl and whisk to make a smooth and thin batter. Add this batter to the pan and mix well.
  5. Heat remaining oil in another non-stick pan, add remaining curry leaves, egg whites, remaining red chilli powder, red chilli flakes, salt and coriander leaves and toss lightly.
  6. Transfer the eggs onto a plate. Spread the egg yolk mixture over the eggs. Garnish with a coriander sprig and serve hot.

Nutrition Info

Calories 1884
Carbohydrates 97.6
Protein 100
Fat 121.5
Other Fiber Vitamin B12- 9mcg