How to make Dry Fruits And Strawberry Chutney -
Wholesome combination of dried and fresh fruit.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Apricots (खुबानी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Dry Fruits And Strawberry Chutney checkout Strawberry Jam, Homemade Strawberry Jam-SK Khazana, Strawberry and Plum Jam. You can also find more Pickles, Jams and Chutneys recipes like Amla Pickle Turai Chutney Aam Ka Achar Amsulachi Chutney
Dry Fruits And Strawberry Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dry Fruits And Strawberry Chutney Recipe
Strawberries 10
Apricots dried 2
Prunes dried 2
Apples dried 2
Figs dried 2
Cashewnuts 10
Almonds 5
Raisins 2 tablespoons
Orange peel 1
Butter 1 1/2 tablespoons
Green cardamoms 4
Cloves 5
Cinnamon 1 inch stick
Sugar 1/2 cup
Lemon juice 4 tablespoons
Lemon rind 1 teaspoon
Honey 3 tablespoons
Method
Step 1
Wash, pat dry and hull strawberries. Chop roughly. Wash and pat dry apricots, prunes, apples and figs.
Step 2
Chop finely. Chop cashewnuts and almonds. Wash and pat dry raisins. Chop orange peel.
Step 3
Heat butter in a pan and add cardamoms, cloves and cinnamon. Sauté for one to two minutes.
Step 4
Add chopped fruits and sauté for two to three minutes. Add sugar and lemon juice.
Step 5
Mix thoroughly.Add a quarter cup of water so that the sugar does not caramelize too much. Let it boil.
Step 6
Add raisins, cashewnuts, almonds, lemon rind and orange peel. Stir in strawberries and mix well.
Step 7
Let it simmer for one to two minutes. Stir in honey. Serve hot or cold.
Nutrition Info
Calories : 1172 Kcal
Carbohydrates : 224.9 gm
Protein : 6.8 gm
Fat : 27.1 gm
Other : Fiber-m10.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
