Dry Fruits And Strawberry Chutney

Wholesome combination of dried and fresh fruit. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Strawberries, Apricots
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Dry Fruits And Strawberry Chutney

  • 10 Strawberries
  • 2 Apricots dried
  • 2 Prunes dried
  • 2 Apples dried
  • 2 Figs dried
  • 10 Cashewnuts
  • 5 Almonds
  • 2 tablespoons Raisins
  • 1 Orange peel
  • 1 1/2 tablespoons Butter
  • 4 Green cardamoms
  • 5 Cloves
  • 1 inch stick Cinnamon
  • 1/2 cup Sugar
  • 4 tablespoons Lemon juice
  • 1 teaspoon Lemon rind
  • 3 tablespoons Honey

Method

  1. Wash, pat dry and hull strawberries. Chop roughly. Wash and pat dry apricots, prunes, apples and figs.
  2. Chop finely. Chop cashewnuts and almonds. Wash and pat dry raisins. Chop orange peel.
  3. Heat butter in a pan and add cardamoms, cloves and cinnamon. Sauté for one to two minutes.
  4. Add chopped fruits and sauté for two to three minutes. Add sugar and lemon juice.
  5. Mix thoroughly.Add a quarter cup of water so that the sugar does not caramelize too much. Let it boil.
  6. Add raisins, cashewnuts, almonds, lemon rind and orange peel. Stir in strawberries and mix well.
  7. Let it simmer for one to two minutes. Stir in honey. Serve hot or cold.

Nutrition Info

Calories 1172
Carbohydrates 224.9
Protein 6.8
Fat 27.1
Other Fiber Fiber-m10.7gm