Spiced Prunes Chutney

If you are looking to spice up your meals with something easy and quick, you should definitely try this chutney with prunes This is a Sanjeev Kapoor exclusive recipe.

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Spiced Prunes Chutney

Main Ingredients California Prunes, Tamarind (imli)
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Spiced Prunes Chutney

  • 1 1/2 cups California Prunes
  • 1/4 cup Tamarind (imli)
  • 1 cup Jaggery chopped
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Roasted cumin powder
  • 1 teaspoon Fennel (saunf) powder
  • 1/2 teaspoon Dried ginger powder (sonth)
  • to taste Salt
  • 1/4 teaspoon Black salt
  • to garnish Fresh coriander sprig
  • to garnish Fresh red chilli


  1. Roughly chop the California Prunes.
  2. Take tamarind in a bowl, add 1 cup hot water and set aside for 20 minutes.
  3. Heat a non-stick pan, add prunes and jaggery. Drain the soaked tamarind and add into the pan.
  4. Add red chilli powder, roasted cumin powder, fennel powder, dried ginger powder, salt, black salt, and 1½ cups water and cook till the jaggery melts and the prunes soften.
  5. Mash the mixture with the back of the spoon till it comes together.
  6. Take the pan off the heat and allow the chutney to cool.
  7. Transfer the chutney into a serving bowl, garnish with coriander sprig and red chilli and serve with lavash.