• Recipes
    • All
    • Veg
    • Non-veg
  • Articles
  • Course
    • Soups
    • Appetizers
    • Main course Veg
    • Dals and Kadhis
    • Desserts
  • Cuisine
    • Maharashtrian
    • Gujarati
    • Punjabi
    • Indo-Chinese
    • Mexican
    • Italian
    • South Indian
  • Web Stories
  • Video Recipes
  • Shop

0

  • Bookmarks
  • My Profile
  • Log Out
  • Sign in with Email

By clicking the button, I accept the Terms of Use of the service and its Privacy Policy, as well as consent to the processing of personal data.

Don’t have an account? Signup

  • Recipes
    • All
    • Veg
    • Non-veg
  • Articles
  • Course
    • Soups
    • Appetizers
    • Main course Veg
    • Dals and Kadhis
    • Desserts
  • Cuisine
    • Maharashtrian
    • Gujarati
    • Punjabi
    • Indo-Chinese
    • Mexican
    • Italian
    • South Indian
  • Web Stories
  • Video Recipes
  • Shop
Authors

Powered by

Apricots

Apricots
Tiranga Kheer - SK Khazana

Tiranga Kheer - SK Khazana

By Sanjeev Kapoor 13 Jun 2020
Advertisment
Moroccon Chicken - SK Khazana Recipes

Moroccon Chicken - SK Khazana

Bursting with flavour and taste, this moroccon chicken is very delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Jun 2020
Eggless Plum Cake - SK Khazana Recipes

Eggless Plum Cake

A rich, spiced cake made without eggs, packed with plums perfect for festive celebrations. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2020
Sticky Mixed Fruit Cupcakes Recipes

Sticky Mixed Fruit Cupcakes

This recipe is from FoodFood TV channel

By Sanjeev Kapoor 23 Aug 2016
Plum, Peach and Apricot Crumble Recipes

Plum, Peach and Apricot Crumble

Juicy and crunchy, an absolute wonder. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 25 May 2014
Thyme and Apricot Muffins Videos

Thyme and Apricot Muffins

An innovative muffin recipe made with the combination of apricots and thyme.

By Sanjeev Kapoor 29 Nov 2013
Mixed Hyderabadi Meetha Double Videos

Mixed Hyderabadi Meetha Double

Deep fried bread roundels dipped in sugar syrup, sandwiched between apricot mixture, served on a bed of rabdi.

By Sanjeev Kapoor 27 Nov 2013
Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news
newsletter_logo

Advertisment
No more pages
newsletter_logo
Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news

Powered by


Subscribe to our Newsletter!




Powered by