How to make Rice Pudding With Figs And Dates -
Figs and dates are highlight of this delicious rice pudding.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Basmati Rice (बासमती चावल), Dried Figs (सूखी अंजीर)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Rice Pudding With Figs And Dates checkout Zafrani Pulao, Meethe Chawal, Kesari Phirni, Phirni - SK Khazana . You can also find more Desserts recipes like Orange Caramel Risotto Mango And Brown Rice Payasam In Chocolate Cups Wit Lychees Stuffed With Kesari Mava Ice Cream Christmas Pudding
Rice Pudding With Figs And Dates Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Rice Pudding With Figs And Dates Recipe
Basmati Rice 1 cup
Dried Figs 1/4 cup
Dried dates (chuhare) chopped 1/4 cup
Milk 2 cups
Cinnamon 1 inch sti
Lemon rind grated 1/4 teaspoon
Sugar 1 1/2 tablespoons
Rose water 1 teaspoon
Method
Step 1
Heat rice with milk in a non stick pan on low heat till it comes to boil. Add cinnamon and stir. Cook till it thickens and rice is done.Heat another non stick pan, add figs, dates and ½ cup water, mix well and cook. Add lemon rind and mix well. Cook till soft and dry.
Step 2
Discard cinnamon from rice mixture and add sugar. Mix well and cook for 2-3 minutes.Mash figs and dates lightly.
Step 3
Take off rice-milk mixture from heat and add rose water. Mix well.Put rice-milk mixture into individual bowls. Place 2 tbsps of cooked dried fruits on top. Serve warm or chilled.
Nutrition Info
Calories : 1361 Kcal
Carbohydrates : 280.8 gm
Protein : 29.5 gm
Fat : 17.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
