How to make Rice Pudding With Figs And Dates -

Figs and dates are highlight of this delicious rice pudding.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basmati Rice (बासमती चावल), Dried Figs (सूखी अंजीर)

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement

For more recipes related to Rice Pudding With Figs And Dates checkout Zafrani Pulao, Meethe Chawal, Kesari Phirni, Phirni - SK Khazana . You can also find more Desserts recipes like Shalgam ka Halwa Kaju, Khoya Aur Besan Ke Laddoo- Sk Khazana Ginger Cookie Tiramisu Pethe ka Halwa

Rice Pudding With Figs And Dates

Rice Pudding With Figs And Dates Recipe Card

Print

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rice Pudding With Figs And Dates Recipe

  • Basmati Rice 1 cup

  • Dried Figs 1/4 cup

  • Dried dates (chuhare) chopped 1/4 cup

  • Milk 2 cups

  • Cinnamon 1 inch sti

  • Lemon rind grated 1/4 teaspoon

  • Sugar 1 1/2 tablespoons

  • Rose water 1 teaspoon

Method

Step 1

Heat rice with milk in a non stick pan on low heat till it comes to boil. Add cinnamon and stir. Cook till it thickens and rice is done.Heat another non stick pan, add figs, dates and ½ cup water, mix well and cook. Add lemon rind and mix well. Cook till soft and dry.

Step 2

Discard cinnamon from rice mixture and add sugar. Mix well and cook for 2-3 minutes.Mash figs and dates lightly.

Step 3

Take off rice-milk mixture from heat and add rose water. Mix well.Put rice-milk mixture into individual bowls. Place 2 tbsps of cooked dried fruits on top. Serve warm or chilled.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.