Dahi Wale Aloo

Ingredients list for Dahi Wale Aloo

• 1 cup Yogurt
• 3 medium Potato boiled and peeled
• 1 medium Onion roughly chopped
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Dried mango powder
• Juice of ½ lemon
• 2-3 tablespoons Mustard oil
• to taste Salt
• 1/4 teaspoon Asafoetida
• 3-4 Dried red chillies broken
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• a pinch Turmeric powder
• 1 tablespoon Fresh coriander leaves finely chopped

Method

1. Roughly mash the boiled potatoes in a bowl.
2. Add onion, red chilli powder, turmeric powder, dried mango powder, lemon juice, 1 tbsp mustard oil and mix well.
3. Add salt and mix well. Heat the remaining mustard oil in a non stick pan.
4. Add asafoetida, dried red chillies, mustard seeds and cumin seeds and sauté.
5. Turn off the heat and add a pinch of red chilli powder and a pinch of turmeric powder and mix.
6. Add yogurt and mix. Add the tempering to the potato mixture and mix lightly.
7. Garnish with coriander leaves and serve.

Nutrition Info