How to make Crispy Potato topped Keema -
Baked lamb mince layered with crispy sliced potatoes.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Potato (आलू), Lamb mince (कीमा)
Cuisine : Indian
Course : Main Course Mutton
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Crispy Potato topped Keema checkout Aloo Gosht. You can also find more Main Course Mutton recipes like Kyma Curry Shab Deg Kolhapuri Sukha Mutton Mutton Saag Wala
Crispy Potato topped Keema Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crispy Potato topped Keema Recipe
Potato peeled and thinly sliced 1 large
Lamb mince 2 cups
Butter for greasing + brushing
Oil 1 tablespoons
Green cardamom 6-8
Cloves 6-8
Cinnamon 1 inch
Bay leaves 2-3
Onion finely chopped 1 large
Ginger-garlic paste 1 tablespoon
Tomato finely chopped 1 medium
Salt to taste
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Crushed black peppercorns for sprink
Fresh rosemary sprigs 2-3
Method
Step 1
Preheat oven at 180°C. Grease a glass baking dish with some butter.
Step 2
Heat oil in a small non-stick deep-pan. Add green cardamoms, cloves and cinnamon and sauté till fragrant. Add torn bay leaves and sauté for 30 seconds.
Step 3
Add onion and sauté till golden. Add ginger-garlic paste and sauté for 30 seconds. Add lamb mince, mix and cook till done. Add tomato and mix well. Add salt, coriander powder, chilli powder and turmeric powder, mix and cook for 2-3 minutes.
Step 4
Put the lamb mixture in a greased glass baking dish, level it out and cover the layer with sliced potato.
Step 5
Sprinkle some salt and crushed peppercorns on top. Brush some butter and put some torn rosemary sprigs on top.
Step 6
Put the baking dish on a baking tray. Place the baking tray in preheated oven and bake for 10-15 minutes.
Step 7
Remove from oven, decorate with a medium size golden paper Christmas tree and serve hot.
Nutrition Info
Calories : 1175 Kcal
Carbohydrates : 79 gm
Protein : 50.1 gm
Fat : 73.1 gm
Other : Iron- 16.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
