Crab Sukka - SK Khazana This is a popular dish from coastal Maharashtra – spicy and bursting with flavor This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020 in Recipes Non Veg New Update Main Ingredients Crabs, Turmeric powder Cuisine Maharashtrian,Indian Course Main Course Seafood Prep Time 21-25 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Crab Sukka - SK Khazana 2 medium Crabs cleaned 1/2 teaspoon Turmeric powder 1/2 tablespoon Red chilli powder to taste Salt 2-3 Kokum petals 4 tablespoons Oil 1 medium Onion chopped for garnish Fresh coriander sprigs Spice paste 2 1/2 tablespoons Oil 3 medium Onions chopped 1 inch Cinnamon 8-10 Black peppercorns 2 Green cardamoms 3 tablespoons Coriander seeds 1 Star anise 1 tablespoon Fennel seeds (saunf) 1 Stone flower (dagad phool) 1/2 tablespoon Poppy seed paste (khuskhus) 1/2 cup Dried coconut ( khopra) grated Method To make the spice paste, heat 1 tbsp oil in a non-stick pan, add sliced onions and sauté till golden brown. Transfer into a bowl. Heat 1 tbsp oil in the same non-stick pan, add cinnamon, black peppercorns and green cardamom pods, mix and sauté till fragrant. Transfer into the same bowl. Heat remaining ½ tbsp oil in the same pan, add coriander seeds, star anise, fennel seeds and stone flower, mix and saute till fragrant. Add poppy seeds, mix and sauté for 1 minute. Transfer into the same bowl. Heat the same non-stick pan, add dried coconut and sauté till golden brown and transfer into the same bowl. Put all these sautéed ingredients into a blender jar, add sufficient water and blend into a smooth paste. Take crabs in another bowl, add turmeric powder, red chilli powder, salt and kokum and mix well. . Heat oil in a non-stick deep pan, add onion and sauté till translucent. Add crabs, mix well and saute for 2 minutes. Add 2 cups water, mix well, cover and cook till crabs are half cooked. Add the ground paste, rinse the mixer jar with 1 cup water and add to the crabs. Mix well, cover and cook till the crab are completely cooked and the gravy thickened. Transfer into a serving bowl, garnish with coriander sprigs and serve hot. #Onion #Turmeric powder #Oil #Kokum petals #Red chilli powder #Stone flower (dagad phool) #Fennel seeds (saunf) #Salt #Green cardamoms #Coriander seeds #Black peppercorns #Onions #Star anise #Poppy seed paste (khuskhus) #Crabs #Dried coconut ( khopra) #Cinnamon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article