New Update
/sanjeev-kapoor/media/post_banners/42ffbcf4fc86e3490bfce29f87c1c146a6cc8ac623c6016a4b22f356d393ef9f.jpg)
Main Ingredients | Crabs, Turmeric powder |
Cuisine | Maharashtrian,Indian |
Course | Main Course Seafood |
Prep Time | 21-25 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Crab Sukka - SK Khazana
- 2 medium Crabs cleaned
- 1/2 teaspoon Turmeric powder
- 1/2 tablespoon Red chilli powder
- to taste Salt
- 2-3 Kokum petals
- 4 tablespoons Oil
- 1 medium Onion chopped
- for garnish Fresh coriander sprigs
- Spice paste
- 2 1/2 tablespoons Oil
- 3 medium Onions chopped
- 1 inch Cinnamon
- 8-10 Black peppercorns
- 2 Green cardamoms
- 3 tablespoons Coriander seeds
- 1 Star anise
- 1 tablespoon Fennel seeds (saunf)
- 1 Stone flower (dagad phool)
- 1/2 tablespoon Poppy seed paste (khuskhus)
- 1/2 cup Dried coconut ( khopra) grated
Method
- To make the spice paste, heat 1 tbsp oil in a non-stick pan, add sliced onions and sauté till golden brown. Transfer into a bowl.
- Heat 1 tbsp oil in the same non-stick pan, add cinnamon, black peppercorns and green cardamom pods, mix and sauté till fragrant. Transfer into the same bowl.
- Heat remaining ½ tbsp oil in the same pan, add coriander seeds, star anise, fennel seeds and stone flower, mix and saute till fragrant. Add poppy seeds, mix and sauté for 1 minute. Transfer into the same bowl.
- Heat the same non-stick pan, add dried coconut and sauté till golden brown and transfer into the same bowl.
- Put all these sautéed ingredients into a blender jar, add sufficient water and blend into a smooth paste.
- Take crabs in another bowl, add turmeric powder, red chilli powder, salt and kokum and mix well. .
- Heat oil in a non-stick deep pan, add onion and sauté till translucent. Add crabs, mix well and saute for 2 minutes. Add 2 cups water, mix well, cover and cook till crabs are half cooked.
- Add the ground paste, rinse the mixer jar with 1 cup water and add to the crabs. Mix well, cover and cook till the crab are completely cooked and the gravy thickened.
- Transfer into a serving bowl, garnish with coriander sprigs and serve hot.
Advertisment