How to make Coconut Prawn Noodle -
Oh what a wonderful combination – noodles cooked in coconut milk with prawns.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut milk (नारियल का दूध), Prawns (medium) (मध्यम आकार के प्रॉन्स)
Cuisine : Fusion
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Pasta in Root Veggie Puree Vegetable Chowmein Linguini With Mushroom Cream Sauce Instant Noodles In Tomato Sauce
Coconut Prawn Noodle Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Coconut Prawn Noodle Recipe
Coconut milk 5-6 tablespoons
Prawns (medium) shelled and deveined 7-8 medium
Noodles boiled 1 cup
Ginger 2 teaspoons
Green chillies chopped 2
Spring onions with greens chopped 3-4
Fresh coriander leaves chopped 1 cup
Oil 2 tablespoons
Lemon juice 1 tablespoon
Garlic chopped 2 teaspoons
Lemon grass chopped 2 teaspoons
Coriander powder 1 teaspoon
Salt to taste
Method
Step 1
Combine 1 teaspoon chopped ginger and green chillies in a grinder jar and grind into a coarse paste. Add some spring onion with greens, chopped coriander and 1 tablespoon oil and grind again. Add lemon juice and grind again. Set aside.
Step 2
Heat remaining oil in a non-stick wok. Add garlic and remaining ginger and sauté well.
Step 3
Add lemon grass and mix well. Add prawns and mix well.
Step 4
Add coriander powder, mix and sauté. Add salt and mix well.
Step 5
Add ground paste and mix. Add noodles and mix well.
Step 6
Add coconut milk and mix well. Add remaining spring onions and adjust salt. Toss to mix and cook for a minute.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
