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Main Ingredients | Coconut milk, Prawns (medium) |
Cuisine | Fusion, , , , |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 5-6 tablespoons coconut milk
- 7-8 medium prawns (medium), shelled and deveined
- 1 cup boiled noodles
- 2 teaspoons chopped ginger
- 2 green chillies, chopped
- 3-4 spring onions with greens,chopped
- 1 cup chopped fresh coriander leaves
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 2 teaspoons chopped garlic
- 2 teaspoons chopped lemon grass
- 1 teaspoon coriander powder
- Salt to taste
Method
- Combine 1 teaspoon chopped ginger and green chillies in a grinder jar and grind into a coarse paste. Add some spring onion with greens, chopped coriander and 1 tablespoon oil and grind again. Add lemon juice and grind again. Set aside.
- Heat remaining oil in a non-stick wok. Add garlic and remaining ginger and sauté well.
- Add lemon grass and mix well. Add prawns and mix well.
- Add coriander powder, mix and sauté. Add salt and mix well.
- Add ground paste and mix. Add noodles and mix well.
- Add coconut milk and mix well. Add remaining spring onions and adjust salt. Toss to mix and cook for a minute.
- Serve hot.
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