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| Main ingredients | Fresh coriander leaves, Fresh mint leaves, Garlic, Walnuts, Parmesan cheese, Black peppercorns, Extra virgin olive oil |
| Cuisine | Fusion |
| Course | Sauces and stock |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup fresh coriander leaves
- ½ cup fresh mint leaves
- 8-10 garlic cloves
- 6-8 walnuts
- 30 grams parmesan cheese, roughly chopped
- ½ teaspoon black peppercorns
- Salt to taste
- ¾ cup extra virgin olive oil
- Toasted garlic bread slices for serving
Method
- Put coriander leaves into https://www.sanjeevkapoor.com/Recipe/Chilli-Bean-Salad-with-Caramelized-Walnuts-Sanjeev-Kapoor-Kitchen-FoodFood.htmla blender jar, add mint leaves, garlic, walnuts, parmesan cheese, black peppercorns, salt, and extra virgin olive oil and blend to a coarse paste.
- Transfer the paste into a bowl and serve with toasted garlic bread slices or use as required.
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