Main ingredients Fresh coriander leaves, Fresh mint leaves, Garlic, Walnuts, Parmesan cheese, Black peppercorns, Extra virgin olive oil Cuisine Fusion Course Sauces and stock Prep time 5-10 minutes Cook time 0 minute Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 1 cup fresh coriander leaves ½ cup fresh mint leaves 8-10 garlic cloves 6-8 walnuts 30 grams parmesan cheese, roughly chopped ½ teaspoon black peppercorns Salt to taste ¾ cup extra virgin olive oil Toasted garlic bread slices for serving Method Put coriander leaves into https://www.sanjeevkapoor.com/Recipe/Chilli-Bean-Salad-with-Caramelized-Walnuts-Sanjeev-Kapoor-Kitchen-FoodFood.htmla blender jar, add mint leaves, garlic, walnuts, parmesan cheese, black peppercorns, salt, and extra virgin olive oil and blend to a coarse paste. Transfer the paste into a bowl and serve with toasted garlic bread slices or use as required.