Advertisment

Coriander Mint Pesto

A zara hatke pesto sauce. Fresh coriander leaves and fresh mint leaves replace fresh basil leaves to give the traditional pesto sauce a new identity. This bright green, cheesy, herby and nutty dip works great for toasts, pizzas, pastas.

New Update
Main ingredientsFresh coriander leaves, Fresh mint leaves, Garlic, Walnuts, Parmesan cheese, Black peppercorns, Extra virgin olive oil
CuisineFusion
CourseSauces and stock
Prep time5-10 minutes
Cook time0 minute
Serve4
TasteSavoury
Level of cookingEasy
OthersVegetarian

Ingredients

Method

  1. Put coriander leaves into https://www.sanjeevkapoor.com/Recipe/Chilli-Bean-Salad-with-Caramelized-Walnuts-Sanjeev-Kapoor-Kitchen-FoodFood.htmla blender jar, add mint leaves, garlic, walnuts, parmesan cheese, black peppercorns, salt, and extra virgin olive oil and blend to a coarse paste.
  2. Transfer the paste into a bowl and serve with toasted garlic bread slices or use as required.
Advertisment