Cocktail Samosa - SK Khazana

These mildly flavoured samose make excellent starters This is a Sanjeev Kapoor exclusive recipe.

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Cocktail Samosa - SK Khazana

Main Ingredients Ready samosa dough, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Cocktail Samosa - SK Khazana

  • 1 1/2 cups Ready samosa dough
  • 2 teaspoon to deep fry Oil
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds
  • 2 Green chillies chopped
  • 1 inch Ginger chopped
  • 2 Medium potatoes boiled, peeled
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Dried mango powder
  • 2 tablespoons Fresh coriander leaves chopped
  • 1/4 cup Green peas boiled
  • to taste Salt
  • to serve Date and tamarind chutney


  1. Heat 2 tsps oil in a non-stick pan, add cumin seeds and saute till their colour changes. Add coriander seeds, green chillies and ginger and sauté for 1 minute. Mash potatoes and add and mix well.
  2. Add red chilli powder, garam masala powder, dried mango powder, coriander leaves, green peas and salt and mix well. Cook for 2-3 minutes. Remove from heat and set aside to cool.
  3. Divide samosa dough into equal portions and roll out into thin oblong discs and cut each disc into half. Apply a little water to the edges of each half and shape them into a cone. Stuff the cone with some potato-green pea mixture, shape them into samosa and seal the edges by pressing.
  4. Heat sufficient oil in a kadai, slide the samosa, a few at a time and deep-fry till golden and crisp. Drain on absorbent paper.
  5. Serve hot with sweet tamarind chutney.