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Cocktail Samosa

Cocktail Samosas are bite-sized, crispy versions of traditional samosas, filled with spiced potatoes, peas, and other ingredients. This is a Sanjeev Kapoor exclusive recipe.

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Cocktail Samosa - SK Khazana

Main Ingredients Ready samosa dough, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

  • 1½ cups ready samosa dough
  • 2 teaspoons oil + to deep fry
  • ½ teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 green chillies chopped
  • 1 inch ginger chopped
  • 2 medium potatoes boiled, peeled
  • ½ teaspoon red chilli powder
  • ½ teaspoon garam masala powder
  • ½ teaspoon dried mango powder
  • 2 tablespoons fresh coriander leaves chopped
  • ¼ cup green peas boiled
  • Salt to taste
  • Date and tamarind chutney to serve

Method

  1. Heat 2 tsps oil in a non-stick pan, add cumin seeds and saute till their colour changes. Add coriander seeds, green chillies and ginger and sauté for 1 minute. Mash potatoes and add and mix well.
  2. Add red chilli powder, garam masala powder, dried mango powder, coriander leaves, green peas and salt and mix well. Cook for 2-3 minutes. Remove from heat and set aside to cool.
  3. Divide the samosa dough into equal portions and roll out into thin oblong discs, and cut each disc into half. Apply a little water to the edges of each half and shape them into a cone. Stuff the cone with some potato-green pea mixture, shape them into samosas and seal the edges by pressing.
  4. Heat sufficient oil in a kadai, slide the samosa, a few at a time and deep-fry till golden and crisp. Drain on absorbent paper.
  5. Serve hot with sweet tamarind chutney.
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