Chutney Wale Aloo

Ingredients 

• 16-20 baby potatoes, parboiled and halved without peeling
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 2 tablespoons yogurt
• Salt to taste
• Toasted white sesame seeds for garnish

Chutney

• 1 small bunch of fresh coriander leaves
• 10-12 fresh mint leaves
• 1 green chilli
• 4-5 garlic cloves
• 1 inch ginger, roughly chopped
• 1 teaspoon lemon juice
• Salt to taste

Method

1. To make chutney, blend together coriander leaves, mint leaves, green chilli, garlic, ginger, lemon juice, salt and some water to a fine paste.
2. Heat oil in a non-stick pan. Add cumin seeds and sauté for a few seconds.
3. Add potatoes and mix. Add turmeric powder and coriander powder, mix well and cook for a minute.
4. Add some water, mix, cover and cook till dry. Add 2-3 tablespoons of prepared chutney and mix well.
5. Add garam masala powder and yogurt and mix well. Add salt and mix well.
6. Garnish with sesame seeds and serve hot.