How to make Chutney Wale Aloo-SK Khazana -

The flavour of green chutney makes these potato dish outstanding

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Chutney Wale Aloo-SK Khazana checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Spicy Pumpkin With Coconut Bhee Masala Grilled Paneer Burrito Bowl Aloo Methi

Chutney Wale Aloo-SK Khazana

Chutney Wale Aloo-SK Khazana Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chutney Wale Aloo-SK Khazana Recipe

  • Baby potatoes parboiled and halved without peeling 16-20

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Yogurt 2 tablespoons

  • Salt to taste

  • White sesame seeds toasted for garnish

  • Chutney

  • Fresh coriander leaves 1 small bunches

  • Fresh mint leaves 10-12

  • Green chilli 1

  • Garlic cloves 4-5

  • Ginger roughly chopped 1 inch

  • Lemon juice 1 teaspoon

  • Salt to taste

Method

Step 1

To make chutney, blend together coriander leaves, mint leaves, green chilli, garlic, ginger, lemon juice, salt and some water to a fine paste.

Step 2

Heat oil in a non-stick pan. Add cumin seeds and sauté for a few seconds.

Step 3

Add potatoes and mix. Add turmeric powder and coriander powder, mix well and cook for a minute.

Step 4

Add some water, mix, cover and cook till dry. Add 2-3 tablespoons of prepared chutney and mix well.

Step 5

Add garam masala powder and yogurt and mix well. Add salt and mix well.

Step 6

Garnish with sesame seeds and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.