How to make Chicken fry -

Fried Chicken with lemon wedges and onion rings.

Sanjeev Kapoor

This recipe is contributed by Member Kirithiga Kannan.

Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Salt (नमक)

Cuisine : Hyderabadi

Course : Main Course Chicken

Chicken fry

Chicken fry Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken fry Recipe

  • Chicken on the bone cut into 1 cm pieces 250 grams

  • Salt to taste

  • Ginger paste 1/2 teaspoon

  • Garlic chopped 4 cloves

  • Yogurt 1 teaspoon

  • Soy sauce 1 teaspoon

  • Green chillies slit 3

  • Tomato chopped 1 small

  • Fresh mint leaves chopped 10-12

  • Fresh coriander leaves chopped 10-12

  • Red chilli powder 1 1/2 teaspoons

  • Garam masala powder 1/2 teaspoon

  • MSG 1/4 teaspoon

  • Oil 2 teaspoons


Step 1

Rub salt on the chicken and set aside.

Step 2

In a large bowl mix together ginger paste, garlic, yogurt, soya sauce, green chillies, tomato,mint leaves, coriander leaves, red chilli powder, garam masala powder, MSG and oil.

Step 3

Add the chicken and mix well and set aside for two hours.

Step 4

Add the chicken pieces in a non-stick deep pan and saute for a minute.

Step 5

Cover the pan and cook till the chicken gets cooked.

Step 6

Serve hot with lemon wedges and onion rings.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.