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Chilli Paneer

By Sanjeev Kapoor 28 May 2019

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Vegetable Hakka Noodles

Classic stir-fried noodles tossed with crisp vegetables, bean sprouts, and soy sauce, served hot with a garnish of fresh spring onion greens.

By Sanjeev Kapoor 15 Mar 2019

Recipes

Lotus Root Leaf Rice

A delicious variety of rice cooked with lotus roots and leaves. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 07 Mar 2017

Recipes

Chilli Chicken

Deep fried marinated chicken stripes tossed with capsicum and chinese sauces.

By Sanjeev Kapoor 08 Nov 2016

Recipes

Stir Fried Broccoli And Tofu With Cracked Pepper

Broccoli and tofu stir fried together with cracked pepper, ginger, garlic and celery. Serve this on it's own. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Aug 2016

Recipes

Five-Spice Stir-Fry

The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.

By Sanjeev Kapoor 03 Aug 2016

Recipes

Chilli Garlic Crab

Deep fried crabs in a lip-smacking and spicy chilli garlic sauce. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 04 May 2016

Recipes

Lotus Root Leaf Rice

You could well become a dim sum chef, once you have mastered this recipe!

By Sanjeev Kapoor 04 May 2016

Recipes

Spring Dosas

dosa stuffed with spicy filling.

By Sanjeev Kapoor 03 May 2016

Recipes

Chilli Chicken Singapore

Deep fried boneless chicken pieces served with a spicy sauce – a favourite dish of Singapore. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 03 May 2016

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