Chicken and Drumsticks with Yogurt

Ingredients list for Chicken and Drumsticks with Yogurt

• 750 grams Chicken on Bone cut into 8-10 pieces on the bone
• 3 Drumsticks scraped and cut into 2 inch pieces
• 1 cup Thick yogurt
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 2 tablespoons Oil
• 5-6 Cloves
• 1 medium Onion finely chopped
• 10-12 Shallots
• 12-15 Curry leaves
• 2 tablespoons Ginger-garlic paste
• 2 medium Tomatoes finely chopped
• 1 tablespoon Coriander powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder

Method

1. Heat 1 cup water in a non-stick pan, add drumstick pieces, salt and turmeric powder and mix well. Cover and cook till the drumsticks are done.
2. Heat oil in another non-stick pan, add cloves, onion and shallots and sauté till lightly browned. Add curry leaves and mix well. Add ginger-garlic paste and mix well. Add tomatoes and mix well. Cook till the tomatoes are soft. Add coriander powder and red chilli powder and mix well.
3. Add chicken pieces and mix well. Add salt and mix well. Cover and cook on high heat till the chicken pieces turn brown.
4. Put yogurt in a bowl and whisk well and add to the pan. Add drumsticks with stock and garam masala powder and mix well. Cover and cook on medium heat till the chicken is done.
5. Transfer into a serving bowl and serve immediately.

Nutrition Info