How to make Chicken Changezi - SK Khazana -
Chicken on the bone cooked in a rich and flavourful gravy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Yogurt (दही)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Changezi - SK Khazana checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken Xacuti Chicken Jehangiri- SK Khazana Creamy Spinach Chicken Chicken Laksa - SK Khazana
Chicken Changezi - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Changezi - SK Khazana Recipe
Chicken cut into medium sized pieces on the bone 750 grams
Yogurt 1/2 cup
Ginger-garlic paste 2 1/2 tablespoons
Lemon juice 1 1/2 tablespoons
Salt to taste
Oil 2 tablespoons
Fresh tomato puree 2 cups
Red chilli powder 2 tablespoons
Coriander powder 1 tablespoon
Garam masala powder 1 teaspoon
Chaat masala 1 teaspoon
Milk 2-3 tablespoons
Browned onion paste 2 tablespoons
Cashewnut paste 1-2 tablespoons
Green chillies slit 2-3
Dried fenugreek leaves 1 teaspoon
Fresh cream 2-3 tables to garnish
Fresh coriander leaves chopped 1 tablespo to garnish
Method
Step 1
Take chicken in a bowl, add yogurt, 1½ tbsps ginger-garlic paste, lemon juice and salt, mix well and set aside to marinate for 30 minutes.
Step 2
Heat oil in a non-stick pan, add remaining ginger-garlic paste and sauté well, add tomato puree, mix well and let the mixture come to a boil.
Step 3
Add red chilli powder, coriander powder, garam masala powder and chaat masala powder and mix well. Cover and cook for 3-5 minutes or until the oil is separated
Step 4
Add milk, browned onion paste, cashewnut paste and cook for 2 minutes. Add marinated chicken, green chillies and mix well, and cook on high heat for 2 minutes. Cover and cook until the chicken is done.
Step 5
Add dried fenugreek leaves, fresh cream and coriander leaves and mix well.
Step 6
Transfer into a serving dish, garnish with some fresh cream and coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
