Chicken And Rice Volcano

Chicken curry served over rice mound looks like lava spewing from a volcano.

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Chicken And Rice Volcano
Main Ingredients Boneless chicken, Green peas
Cuisine Fusion, , , ,
Course Main Course Chicken
Prep Time 31-40 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken And Rice Volcano

  • 300 grams Boneless chicken skinned and cut into 1/2 inch cubes
  • 1/2 cup Green peas blanched
  • 4 tablespoons Oil
  • 1/2 teaspoon Cumin seeds
  • to taste Salt
  • 3 medium Onions grated
  • 1/2 tablespoon Ginger paste
  • 1/2 tablespoon Garlic paste
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder
  • 3 medium Tomatoes pureed
  • 1/2 teaspoon Garam masala powder
  • 1 tablespoon Fresh coriander leaves chopped
  • 2 cups Steamed rice

Method

  1. Heat one tablespoon oil in a non-stick pan and add the cumin seeds. When they change colour add the green peas, rice and salt. Toss and cook for two minutes.
  2. Heat the remaining oil in another non-stick pan. Add the onions and sauté till golden brown. Add the ginger and garlic pastes and continue to sauté for two to three minutes, stirring continuously.
  3. Add the turmeric, coriander, cumin and red chilli powders. Mix well. Add the pureed tomatoes and stir. Cook till the oil separates from the masala. Add the chicken pieces and salt.
  4. Sauté on high heat for five minutes. Add one and a half cups of water, bring to a boil, cover and cook till the chicken is fully done. Sprinkle the garam masala powder and mix.
  5. Pack the pea pulao into a steel katori and unmould it on a plate, pour some of the prepared chicken gravy over it. Garnish with the fresh coriander and serve hot.

Nutrition Info

Calories 1237
Carbohydrates 69
Protein 92.9
Fat 65.5
Other Fiber 27.2gm