How to make Chicken Aloo Keema -
Layers of potato slices and spicy chicken mince cooked together.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken Mince (चिकन कीमा), Potatoes (आलू)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Aloo Keema checkout Pudina Kofte Olive Ke Saath, Desi Shepherd’s Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta . You can also find more Main Course Chicken recipes like Persian Style Chicken Chilli Chicken- SK Khazana Quick Jeera Chicken -SK Khazana Spicy Chicken Stuffed Squash
Chicken Aloo Keema Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Aloo Keema Recipe
Chicken Mince 1/2 kilogram
Potatoes peeled, parboiled and thinly sliced 3 medium
Mustard oil 4 tablespoons
Bay leaves 3
Green chillies 4
Ginger finely chopped 2 inch
Garlic cloves finely chopped 8-10
Red tomatoes pureed 4 medium
Coriander powder 1 1/2 tablespoons
Red chilli powder 2 teaspoons
Cumin powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Onions cut into round slices 3 medium
Salt to taste
Juice of 1 lemon
Fresh coriander leaves finely chopped 2 tablespoons
Method
Step 1
Heat 2 tbsps mustard oil in a non-stick pan and add bay leaves. Slit green chillies length-wise, add to the pan and sauté for half a minute.
Step 2
Add ginger and garlic and sauté for 1-2 minutes.
Step 3
Add tomato purée and sauté for 3-4 minutes. Add coriander powder, 1 tsp red chilli powder, cumin powder, ¼ tsp turmeric powder and garam masala powder and sauté for 3-4 minutes.
Step 4
Add salt and chicken mince and mix well.
Step 5
Heat remaining oil in a non-stick grill pan. Finely slice onions into roundels and place in the grill pan. Add the potato slices and cook for 2-3 minutes or till potatoes are done. Sprinkle remaining red chilli powder, remaining turmeric powder and salt and mix well. Spread the chicken mince over it and cook till chicken is done.
Step 6
Add lemon juice and coriander leaves and mix.
Step 7
Transfer into a serving bowl and serve.
Nutrition Info
Calories : 1763 Kcal
Carbohydrates : 283 gm
Protein : 145.9 gm
Fat : 70.1 gm
Other : Zinc- 4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
