Cheese Chicken Roll with Mint Mayo Chicken and cheese make merry partners in this delectable rolls which are served with mint flavoured mayonnaise This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Feb 2022 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Processed cheese Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Cheese Chicken Roll with Mint Mayo 250 grams Boneless chicken breasts , boiled and chopped 1 cup Processed cheese , grated 2 tablespoons Mayonnaise 1 tablespoon Ginger , finely chopped 2-3 Green chillies , finely chopped 1 teaspoon Chaat masala 1 teaspoon Red chilli flakes 1 teaspoon Dried mixed herbs to taste Salt 1 medium Onion , finely chopped 1 tablespoon Fresh coriander leaves , finely chopped 1 cup Refined flour (maida) 1/4 cup Cornflour 1 1/2 cups Dried breadcrumbs 1 tablespoon Black sesame seeds (kala til) 1 tablespoon White sesame seeds (safed til) to deep fry Oil Mint mayo 1/4 cup Fresh mint leaves 3 tablespoons Mayonnaise 1/4 cup Fresh coriander leaves 3-4 Green chillies 2 teaspoons Lemon juice 1 teaspoon Chaat masala Method Mix together chicken, cheese, mayonnaise, ginger, green chillies, chaat masala, red chilli flakes, mixed herbs, salt, onion and coriander leaves in a bowl. Take refined flour and cornflour in another bowl, add sufficient water and whisk to make a thin slurry. Mix together breadcrumbs, black sesame seeds and white sesame seeds in another bowl. Divide the chicken mixture into equal portions and shape them into medium sized cylinders. Dip in the slurry, coat with the breadcrumbs mixture and keep them on a plate. Keep the plate in the refrigerator for 15-20 minutes. Heat sufficient oil in a kadai. To make the mint-mayo, take mint leaves in a grinder jar, add coriander leaves, green chillies and lemon juice and grind to a fine paste. Take mayonnaise in a bowl. Add the mint paste and chaat masala and mix well. Deep-fry the chicken cylinders in hot oil till golden brown and crisp. Drain on absorbent paper. Arrange the chicken rolls on a serving platter and serve hot with mint-mayo and tomato ketchup. #Boneless chicken breasts #Chaat masala #Dried mixed herbs #Fresh coriander leaves #Fresh mint leaves #Ginger #Green chillies #Lemon juice #Mayonnaise #Oil #Onion #Processed cheese #Red chilli flakes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article