How to make Char Kuey Teow -
Rice noodles stir-fried with chicken sausages and shrimps –a popular Malaysian dish.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Flate Rice Noodles, Shrimps (श्रिंप/ छोटे झींगे)
Cuisine : Malaysian, Singaporean
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Penne Pasta in Pumpkin sauce Daarsaan Pasta in Parmesan Cheese - SK Khazana Layered Vegetables ala Lasagne
Char Kuey Teow Recipe Card
While nothing can beat the joy of cooking fresh pasta at home, store bought variety works well for the busy bees. Remember thicker pasta shapes go well with more consistent, heavier sauces, while chunkier sauces are suited for pasta with ridges or holes. As for noodles toss them up you’re your favourite oriental sauce and have a delicious meal ready in a jiffy. Left over mains of pasta and noodles make great ingredients for salads, soups, bakes and croquettes the next day!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Char Kuey Teow Recipe
Flate Rice Noodles 250 grams
Shrimps 2
Shrimps shelled and deveined 15-18
Oil 1 tablespoon
Spring onions with greens 2-3
Shrimp paste 2 teaspoons
Red chilli paste 1 tablespoon
Garlic finely chopped 1 tablespoon
Dark soy sauce 2 teaspoons
Coconut sugar 1 tablespoon
Salt to taste
Egg 1
Bean sprouts 2 tablespoons
Lemon juice 1 teaspoon
Spring onion flower for garnishing
Method
Step 1
Pour 3 cups of hot water in a bowl and soak rice noodles in it till soft. Drain thoroughly and spread on a plate to cool.
Step 2
Heat oil in a non-stick pan.
Step 3
Slice spring onion bulbs with greens
Step 4
Add shrimp paste and red chilli paste to the pan and mix well. Add the spring onion bulbs and garlic and mix well.
Step 5
Slice chicken sausages and add and mix. Cook for 5-7 minutes.
Step 6
Add shrimps and mix well. Add dark soy sauce and coconut sugar and mix well. Add softened noodles and salt and mix well.
Step 7
Make a well in the centre of the mixture, break egg and put into the well, cover with the noodles and cook till the egg is done. Add bean sprouts and spring onion greens and mix well. Add lemon juice and mix well.
Step 8
Transfer onto a serving plate, garnish with spring onion flower and serve hot.
Nutrition Info
Calories : 955 Kcal
Carbohydrates : 84.9 gm
Protein : 87.7 gm
Fat : 29.4 gm
Other : Niacin- 6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
