Barbequed Orange Shrimps

Ingredients

• 10-12 large prawns, heads removed, shells intact and deveined
  Marinade 
• 3 tablespoons barbeque sauce
• Salt to taste
• 1½ tablespoons dried red chilli flakes + for sprinkling
• 2 tablespoons chopped coriander leaves
• 1½ lemons
• 1 teaspoon oil
• 1 tablespoon orange juice concentrate
• 2 oranges
  Dressing
• ¼ cup orange juice
• 1 tablespoon barbeque sauce
• Salad to serve 
• Micro greens for garnish

Method

1. To make the marinade, take barbeque sauce, salt, red chilli flakes and coriander leaves in a bowl. Squeeze the juice of lemons directly into the bowl and mix well. Add oil and mix well.
2. Add prawns to this marinade and mix well. Add orange juice concentrate and mix well.
3. Grate the zest of ½ orange into the prawn mixture and mix well. Set aside for 10-15 minutes.
4. Thickly slice the remaining oranges and set aside.
5. Light sufficient coal in a barbeque, place the orange slices on it and place some marinated prawns on top of each orange slice. You can also place a few prawns directly on the barbeque grill. 
6. Drizzle the remaining marinade over the prawns, cover and cook for 2-3 minutes. 
7. Meanwhile, for the dressing, take orange juice and barbeque sauce in a bowl and mix well.
8. Drizzle this over the salad and mix well.
9. Take the prawns off the heat. Arrange them on a serving plate, garnish with chilli flakes and micro greens. Serve hot with prepared salad.