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| Main Ingredients | Bean sprouts, Baby spinach leaves |
| Cuisine | Indo-Chinese |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Stir Fried Bean Sprouts
- 1 cup Bean sprouts
- 20-25 Baby spinach leaves
- 4 tablespoons Oil
- 6-8 cloves Garlic crushed
- 1 inch piece Ginger chopped
- 2 Green chillies chopped
- a few leaves Pak choy
- 1/2 medium Broccoli separated into small florets
- 4-6 Button mushrooms quartered
- 2 Spring onions with greens
- 1/2 cup Bean sprouts
- to taste Salt
- 1 tablespoon Light soy sauce
- 1 teaspoon Sugar
- 1 tablespoon Cornflour/ corn starch mixed with 2 tablespoon water
- 1 tablespoon Sesame seeds (til)
Method
Nutrition Info
| Calories | 1286 |
| Carbohydrates | 129.3 |
| Protein | 38.2 |
| Fat | 70.8 |
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