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Main Ingredients | Bengal Gram, Green Peas |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 100 grams Bengal gram, soaked overnight
- 1 medium carrot, peeled and finely chopped
- 1 medium capsicum, finely chopped
- 1/4 cup green peas
- 1/4 medium cauliflower, finely chopped
- 2 tablespoons oil
- 2 green chillies, finely chopped
- 1 medium onion, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger-garlic paste
- Salt to taste
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 2 medium tomatoes, chopped
- 2 tablespoons chopped fresh coriander leaves
Method
- Drain and pressure cook Bengal gram with carrot, capsicum, green peas and cauliflower till the pressure is released twice.
- Heat oil in a non stick pan.. Add green chillies, onions and sauté till onions are translucent.
- Add turmeric powder, ginger-garlic paste, salt, red chilli powder, garam masala powder and sauté for two minutes.
- Add tomatoes and cook for four to five minutes.
- Add cooked dal. Adjust seasonings and cook for four to five minutes.
- Serve hot garnished with coriander leaves.
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