How to make CHICKEN KHURCHAN - skk -
Chicken strips cooked in onion tomato masala along with capsicum.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Ghee (घी)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to CHICKEN KHURCHAN - skk checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Malvani Chicken Hirwa Masala Jacket Chicken Chicken In Almond Pomegranate Sauce Chicken Xacuti-SK Khazana
CHICKEN KHURCHAN - skk Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for CHICKEN KHURCHAN - skk Recipe
Boneless chicken cut into strips 500 grams
Ghee 2 tablespoons
Oil 2 tablespoons
Garlic chopped 2 tablespoons
Ginger chopped 1 tablespoon
Butter 3 tablespoons
Medium onions finely chopped 2
Medium tomatoes chopped 2
Green chillies finely chopped 1 1/2 teaspoons
Cumin powder 1 teaspoon
Coriander powder 2 teaspoon
Turmeric powder 1/4 teaspoon
Garam masla powder 1 1/2 teaspoons
Salt to taste
Lemon juice 3 teaspoons
Medium green capsicum cut into strips 1
Large onion cut into thick slices 1
Dried fenugreek leaves powder 1 1/2 teaspoons
Fresh cream 2 tablespoons
Fresh coriander sprigs to garnish
Method
Step 1
Heat ghee in a non-stick pan, add chicken strips and saute for 5 minutes. Drain and keep the chicken on a plate.
Step 2
Heat oil in the same pan, add garlic and ginger, mixand sauté for a minute. Add 2 tablespoons butter and onions, mix and sauté till the onions turn translucent.
Step 3
Add tomatoes, mix and saute till it turns soft and pulpy. Add green chillies, cumin powder, coriander powder, turmeric powder and garam masala powder, mix and cook till the oil separates.
Step 4
Add remaining butter and mix well. Add salt, 2 teaspoons lemon juice, green capsicum and sliced onion and mix well.
Step 5
Add chicken strips, mix and cook till the vegetables are cooked. Add dried fenugreek leaves powder and mix well.
Step 6
Add remaining lemon juice and salt, mix and let it get heated through. Add cream and mix well.
Step 7
Transfer into a serving bowl, garnish with coriander sprigs and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
