Bullet Kabab

Mixed vegetables and mashed potatoes shaped into bullets, deep fried and served with a sauce. This recipe is from FoodFood TV channel

New Update
Bullet Kabab
Main Ingredients Potatoes, Carrot
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Bullet Kabab

  • 2 medium Potatoes boiled, peeled and mashed
  • 1 medium Carrot grated
  • 1/2 Green capsicum finely chopped
  • 1/4 cup Green peas blanched
  • 2 tablespo for deep-frying Oil
  • 1 tablespoon Ginger-garlic-green chilli paste
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1/2 cup Bread crumbs
  • for coating Cornflour/ corn starch
  • 1 tablespo for garnish Fresh coriander leaves finely chopped
  • 1 tablespoon Oil
  • 6-8 cloves Garlic finely chopped
  • 1 tablespoon Kashmiri red chilli powder
  • as required Red chilli flakes
  • 1/4 cup Honey
  • 1 teaspoon Chaat masala
  • Juice of ½ lemon


  1. Heat 2 tbsps oil in a non stick kadai. Add ginger-garlic-green chilli paste and sauté. Add carrot and sauté.
  2. Add green capsicum, French beans, green peas and sauté. Lightly mash the peas.Add red chilli powder, turmeric powder, salt and sauté.
  3. Transfer into a bowl. Add potatoes, breadcrumbs, coriander leaves and mix well.
  4. Divide the mixture into equal portions and shape them like bullets. Coat the bullets with cornflour. Heat sufficient oil in a kadai.
  5. Deep fry the bullets till golden and crisp. Drain on absorbent paper.
  6. To make the sauce, heat oil in a non stick pan, add garlic and sauté. Mix Kashmiri red chilli powder with 2 tbsps water and add to the pan.
  7. Add red chilli flakes, honey, chaat masala, lemon juice and mix well. Add the fried bullets to the sauce and mix lightly.
  8. Transfer onto a serving plate and serve hot.

Nutrition Info

Calories 1410
Carbohydrates 14.1
Protein 118.5
Fat 48.8
Other Fiber 12.6