Boondi Ki Subzi Hare Pyaaz Ke Saath

Ingredients 

• 2 cups boondi
• 4-5 spring onions, chopped
• 2 cups yogurt
• 3 tablespoons gram flour (besan)
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil
• 4-5 dried red chillies, broken
• 1/4 teaspoon asafoetida
• 1 teaspoon cumin seeds
• 4-5 cloves
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon kasoori methi
•  Fresh coriander leaves for garnish

Method

1. Place yogurt in a bowl, add gram flour, red chilli powder, turmeric powder, salt and 2 cups water and whisk well.
2. Heat oil in a handi. Add red chillies and asafoetida and sauté.
3. Add cumin seeds, cloves, black peppercorns and gram flour mixture and cook on a low heat, stirring continuously, for 4-5 minutes.
4. Add kasoori methi, spring onions and khari boondi and mix well.
5. Transfer in a serving bowl, garnish with coriander leaves and serve hot.

Nutrition Info