Baingan Ka Achar

Ingredients 

• 2 large brinjals
• 2 cups vinegar
• 25 green chillies
• 1 tablespoons mustard seeds
• 2 inch ginger pieces
• 12 garlic cloves 
• 3 tablespoons sea salt
• 2 cups mustard oil
• 1 tablespoon turmeric powder
• 1 cup sugar
• Salt to taste 

Method

1. Pat dry and cut brinjals into half inch sized cubes. Mix with sea salt and keep aside for four hours. Pat green chillies dry and cut into half inch sized pieces.
2. Grind mustard seeds with ginger, garlic and two tablespoons of vinegar. Heat mustard oil in a pan on medium heat and stir fry the ground spices.
3. Add turmeric powder, remaining vinegar, salt, sugar and chopped green chillies. Squeeze brinjal cubes to remove all the liquid and add to above mixture. Cook till dry and oil comes to the top. Cool and store in a sterilized bottle.

Nutrition Info