Recipes Vietnamese Vermicelli Salad This Vietnamese noodle salad is the ideal dish to be had on a hot summer day. It is made of a lot of raw crunchy vegetables, seared marinated chicken and a delicious and flavourful dressing. Just make it, serve it and have it yourself. By Sanjeev Kapoor 03 Sep 2024
Recipes Spinach Gnocchi Gnocchi is a popular dumpling which comes from the Italian cuisine and this one is made with the goodness of spinach which also gives it a beautiful green colour. Watch the recipe and try this fabulous version! By Sanjeev Kapoor 04 Aug 2024
Recipes Gongura Thokku Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal. By Sanjeev Kapoor 04 Aug 2024
Recipes Ellu Thogayal Ellu means sesame seeds and thogayal means chutney. This is a delicious and unique chutney made with black sesame seeds. For best results grind it on a grinding stone. It does take quite a bit effort, especially for those who are not used to a grinding stone but this way the chutney tastes simply yummy. By Sanjeev Kapoor 03 Aug 2024
Recipes Thengai Chammanthi Chammanthi means chutney in Malayalam and thengai chammanthi means coconut chutney. It is one of the most loved among the many different chutneys that the Keralites make. It is full of flavour made with fresh coconut, shallots, garlic, ginger, curry leaves and dried red chillies and is usually served with steamed red rice. By Sanjeev Kapoor 01 Aug 2024
Recipes Green Garlic Chutney Green garlic also known as spring garlic, is basically garlic which hasn't grown fully. It is pulled out from the ground before it starts forming the cloves and has a small blub. It is available during the winter months and has a strong flavour. Here we have for you a chutney made with this garlic which is sure to entice you to ask for more. Goes very well with bhakri. By Sanjeev Kapoor 29 Jul 2024
Recipes Toorichi Chutney A unique chutney that is flavourful and quite nutritive too. Hot green chillies, fragrant garlic and season’s freshest toovar dana, blended together into a chutney, which you can relish with bhaakri. By Sanjeev Kapoor 29 Jul 2024
Recipes Thengai Podi This is one of the many dry chutneys that are popularly consumed in South India. They are mostly mixed with oil or ghee and served with idli or dosa or uttappam. The flavour is enhanced by dry roasting the main ingredients till golden. The chutney should be consumed fast because fresh coconut is used. Store in the refrigerator. By Sanjeev Kapoor 08 Apr 2024
Recipes Banana Bread "Savor the warmth of home baking in every slice of our Banana Bread – a comforting embrace of ripe bananas and nostalgia." This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Nov 2022