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Main Ingredients | Long brinjals, California walnuts |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Walnut Crusted Brinjal - SK Khazana
- 2 Long brinjals
- 4-5 California walnuts halved
- 3 Green chillies
- 5-6 Garlic cloves
- 1 inch Ginger
- 5-6 Fresh coriander sprigs
- to taste Salt
- 1 tablespoon Lemon juice
- to deep fry Oil
- 3/4 cup Fresh breadcrumbs
- to garnish Cherry tomatoes
- to garnish Green capsicum strips
Method
- Cut the two ends of brinjals and discard. Halve horizontally and cut each half vertically into 3 pieces. Transfer into a bowl.
- Put green chillies, garlic, ginger, coriander sprigs, California walnuts and salt into a blender jar and blend. Add 1-2 tablespoons water and blend into a smooth paste.
- Add lemon juice and the ground paste to brinjals pieces and mix well. Set aside to marinate for 30 minutes.
- Heat sufficient oil in a kadai.
- Spread some breadcrumbs on a plate and coat each brinjal piece with it. Gently slide them into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
- Arrange them on a serving platter, garnish with some cherry tomatoes and green capsicum strips and serve immediately.
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