Baingan Aloo Sukhi Sabzi

Ingredients

• 3-4 medium brinjals, cut into cubes and soaked
• 2 medium potatoes, peeled and cut into cubes
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• ¼ teaspoon asafoetida
• ½ teaspoon turmeric powder
• Salt to taste
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• 1 teaspoon dried mango powder
• 1 teaspoon crushed dried fenugreek leaves (kasoori methi) 
• Chapatti to serve
• Pickle to serve

Method

1. Heat oil in a non-stick pan. Add cumin seeds, asafoetida, turmeric powder and potato cubes, mix and cook for 1 minute.
2. Sprinkle some water, cover and cook till potatoes are half done. Add drained brinjal, mix, cover and cook for 2 minutes.
3. Add salt, chilli powder, coriander powder and cumin powder, mix, cover and cook for 6-8 minutes.
4. Add dried mango powder and dried fenugreek leaves and mix well.
5. Serve hot with chapattis and pickle.