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Baingan Aloo Sukhi Sabzi
| Main Ingredients | Brinjals, Potatoes |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3-4 medium brinjals, cut into cubes and soaked
- 2 medium potatoes, peeled and cut into cubes
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- ¼ teaspoon asafoetida
- ½ teaspoon turmeric powder
- Salt to taste
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- 1 teaspoon dried mango powder
- 1 teaspoon crushed dried fenugreek leaves (kasoori methi)
- Chapatti to serve
- Pickle to serve
Method
- Heat oil in a non-stick pan. Add cumin seeds, asafoetida, turmeric powder and potato cubes, mix and cook for 1 minute.
- Sprinkle some water, cover and cook till potatoes are half done. Add drained brinjal, mix, cover and cook for 2 minutes.
- Add salt, chilli powder, coriander powder and cumin powder, mix, cover and cook for 6-8 minutes.
- Add dried mango powder and dried fenugreek leaves and mix well.
- Serve hot with chapattis and pickle.
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