Babycorn Paneer Drumsticks

Ingredients list for Babycorn Paneer Drumsticks

• 8-10 Babycorn
• 1 cup Cottge cheese (paeer) , grated
• 2 medium Potatoes , boiled, peeled and grated
• 1 small Carrot , finely chopped
• 1 tablespoon Ginger , chopped
• 1 teaspoon Garlic , chopped
• 2-3 Green chillies , chopped
• 1 medium Onion , finely chopped
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1 teaspoon to sprinkle Red chilli sauce
• 1 1/2 teaspoons Soy sauce
• 1 tablespoon Refined flour (maida)
• 1 tablespo cup Corn flour
• to taste Salt
• to deep fry Oil
• to sprinkle Chaat masala
• to garnish Red cherry tomatoes
• to garnish Spring onion flower

Method

1. Take cottage cheese in a bowl, add potatoes, carrot, ginger, garlic, green chillies, onion, red chilli powder, garam masala powder, red chilli sauce and soy sauce and mix well. Add refined flour, 1 tbsp cornflour and salt and mix well.
2. Cover ¾ of each babycorn with a thick layer of this mixture to form drumsticks. Keep them on a plate and add ½ cup cornflour and coat well.
3. Heat sufficient oil in a kadai, slide the babycorn drumsticks into hot oil and deep-fry on low heat till golden and crisp. Drain on absorbent paper. Sprinkle chaat masala.
4. Arrange them on a serving platter, sprinkle some more chaat masala, garnish with red cherry tomatoes and spring onion flower and serve hot with red chilli sauce.