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Babycorn Paneer Drumsticks

A savory symphony of textures and flavors, marrying the tender crunch of babycorn wrapped with creamy paneer and potato mixture, all rolled into one delicious bite. This recipe is from FoodFood TV channel

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Babycorn Paneer Drumsticks

Babycorn Paneer Drumsticks

Main IngredientsBabycorn, Cottge cheese (paeer)
CuisineFusion
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients

  • 8-10 baby corns
  • 1 cup grated cottage cheese (paneer)
  • 2 medium potatoes, boiled, peeled and grated
  • 1 small carrot, finely chopped
  • 1 tablespoon chopped ginger 
  • 1 teaspoon chopped garlic 
  • 2-3 green chillies, chopped
  • 1 medium onion, finely chopped
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon red chilli sauce + to serve
  • 1½ teaspoons soy sauce 
  • 1 tablespoon refined flour (maida)
  • 1 tablespoon + 1 cup cornflour
  • Salt to taste
  • Oil for deep frying
  • Chaat masala to sprinkle
  • 2 red cherry tomatoes for garnish
  • Spring onion flower for garnish 

Method 

  1. Take paneer in a bowl, add potatoes, carrot, ginger, garlic, green chillies, onion, red chilli powder, garam masala powder, red chilli sauce and soy sauce and mix well.
  2. Add refined flour, 1 tablespoon cornflour and salt and mix well.
  3. Cover ¾ of each baby corn with the mixture to form drumsticks. Transfer in plate and add ½ cup cornflour and coat well.
  4. Heat sufficient oil in a kadai, slide in the baby corn drumsticks and deep fry on low heat till golden and crisp. Drain on absorbent paper. Sprinkle chaat masala.
  5. Arrange them on a serving platter, sprinkle some more chaat masala, garnish with red cherry tomatoes and spring onion flower.
  6. Serve hot with red chilli sauce.
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