How to make Anda Pav Bhaji - SK khazana -
Make this egg-citing Pav bhaji when you are bored of the regular one!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Pav bhaji masala (पाव भाजी मसाला)
Cuisine : Indian, Fusion
Course : Snacks and Starters
For more recipes related to Anda Pav Bhaji - SK khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Suva Chicken Stir Fry Parsi Keema Pav Crispy fried fish Kalla Dosa
Anda Pav Bhaji - SK khazana Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Anda Pav Bhaji - SK khazana Recipe
Eggs 8
Pav bhaji masala 2 tablespoons + 2 teaspoons
Pavs butter toasted 8 to serve
Oil 1 1/2 tablespoons
Butter 3 tablespoons+ 8 teaspoons
Onion finely chopped 1 medium
Ginger-garlic paste 1 tablespoon
Tomato finely chopped 1 medium
Tomato puree 1 cup
Carrot grated 1/2 cup
Green capsicum finely chopped 1 medium
Potatoes boiled, peeled and mashed 2 medium
Salt to taste
Fresh coriander leaves 1 1/2 tablespoons + for garnish
Mozzarella cheese grated 1 cup
Method
Step 1
Heat oil in a non-stick pan, add 2 tbsps butter and let it melt. Add onion and sauté till golden brown.
Step 2
Add ginger-garlic paste and sauté for 2 minutes or till the raw smells disappear. Add tomato and sauté till it turns pulpy.
Step 3
Add tomato puree, mix well and cook till the mixture thickens. Add carrot and capsicum, mix well and sauté for 1 minute.
Step 4
Add potatoes, salt and 2 tbsps pav bhaji masala, mix well and cook for 1-2 minutes.
Step 5
Add 1 cup water and mix well. Mash the mixture with a masher till well combined. Cook for 1-2 minutes.
Step 6
Add 1 tbsp butter, coriander leaves and mix well. Take it off the heat.
Step 7
Break eggs into a bowl, add salt and 1 tsp pav bhaji masala and whisk till well combined.
Step 8
For each portion, heat 2 tsps butter in another non-stick pan, and let it melt. Add a portion of the egg mixture and spread it evenly.
Step 9
Place a portion of the bhaji on one half of the omelette and sprinkle grated mozzarella cheese over it, cover it with the remaining half of the omelette. Cook for a few seconds and take it off the heat. Similarly make more potions.
Step 10
Transfer the stuffed omelette onto a serving plate, garnish with coriander leaves and serve hot with pavs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
