Eggs Spinach Wrap

This is an egg omelette stuffed with spinach, mushroom and sweetcorn mixture This is a Sanjeev Kapoor exclusive recipe.

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Eggs Spinach Wrap

Main Ingredients Eggs, Fresh spinach leaves
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Eggs Spinach Wrap

  • 8 Eggs
  • 10-12 Fresh spinach leaves shredded
  • 8 teaspoons Oil
  • 1 teaspoon Butter
  • 1-2 Green chillies finely chopped
  • 1 Medium onion finely chopped
  • 6-7 Button mushrooms finely chopped
  • 1/3 cup Sweetcorn boiled and crushed
  • to taste Salt
  • 2 teaspoons Garlic burnt
  • 1/2 teaspoon Mustard paste
  • to taste Black peppercorns crushed
  • as required Processed cheese grated
  • to serve Tomato ketchup


  1. Break the eggs into a bowl, add salt and whisk well with a fork.
  2. Heat 2 tsps oil and 1 tsp butter in a non-stick pan, add green chillies and onion, mix and sauté till onion turns translucent.
  3. Add mushrooms, spinach, sweetcorn, salt and burnt garlic, mix well and cook for 1-2 minutes.
  4. Add mustard paste, mix well and cook for 1 minute. Transfer into a bowl and set aside to cool down.
  5. For each portion, heat 1 tsp oil in the same pan, add ¼ the egg mixture and spread it evenly.
  6. Spread some spinach mixture on one end of the eggs and sprinkle some cheese on top.
  7. Loosen the edges and start rolling starting from the end where the stuffing has been spread. Cook on both sides for a minute. Similarly cook more wraps with the remaining ingredients.
  8. Cut each wrap into 4 pieces and arrange them on serving plates and serve hot with tomato ketchup.