Anda Bhaji Pav

Pav toasted in butter, topped with spicy egg mixture and served. This is a Sanjeev Kapoor exclusive recipe.

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Anda Bhaji Pav

Main Ingredients Eggs, Pavs
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Anda Bhaji Pav

  • 4-5 Eggs hard-boiled, peeled and quartered
  • 4 Pavs slit horizontally
  • 2 tablespoons Oil
  • as required Butter 1 tablespoon +
  • 1 tablespoon Ginger-garlic paste
  • 2 medium Onions sliced
  • 2 medium Tomatoes chopped
  • ½ teaspoon Red chilli powder
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1-2 Green chillies chopped
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • ½ teaspoon Chaat masala
  • for garnishing Fresh coriander leaves chopped, 1 tablespoon +
  • for garnishing Lemon slices


  1. Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and sauté well.
  2. Add onions, mix and sauté till translucent. Add tomatoes, mix and cook till tomatoes turn pulpy.
  3. Add chilli powder, turmeric powder and coriander powder and mix well. Add little water, mix and cook till the oil separates from the masala.
  4. Add green chillies and garam masala powder, mix. Add some more water, mix and cook for 1-2 minutes.
  5. Add salt and mix well. Add chaat masala and eggs, mix and cook for a minute. Add coriander leaves and mix well. Remove from heat and set aside.
  6. Heat some butter in a non-stick pan. Place the pavs in it and toast till lightly golden from both sides.
  7. Place spoonsful of anda bhaji on each toasted pav, garnish with coriander leaves and serve hot with onion rings and lemon slices.